Mytox
  • Home
  • FAQ
  • Links
  • Contact
  • Search
  • Menu Menu
  • Home
  • News
  • Partners
    • Toxigenic moulds
    • Mycotoxins
    • Mycotoxins and human health
    • Mycotoxins and animal health
  • Research projects
  • Publications
  • Services
  • Conference – MYCOKEY
  • FAQ
  • Links
  • Contact
mytox banner 01
mytox banner 02
mytox banner 03
mytox banner 04
mytox banner 05
mytox banner 06
mytox banner 07
mytox banner 08

MYTOX celebrates 10 years

9 August 2017/in News /by MYTOX

Two newsletters were published to highlight MYTOX’s 10 years of success.

Newsletter 1: CRELAN

Newsletter 2: VILT

 

 

/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2017-08-09 14:53:442017-08-09 14:54:08MYTOX celebrates 10 years

Vacature ORFFA Junior Project Manager

24 May 2017/in News /by MYTOX

Orffa develops, customizes, sources and offers feed additives and feed additive concepts for the animal nutrition market. Orffa is in search of a new JUNIOR colleague: ORFFA Vacature 2017 Junior Project Manager Innovatie

/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2017-05-24 10:27:582017-05-24 10:28:44Vacature ORFFA Junior Project Manager

Ghent University Joins WFPC

27 March 2017/in News /by MYTOX

MYTOX is very enthusiastic to announce that Ghent University is now part of the World Food Preservation Centre.

/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2017-03-27 13:21:172017-03-27 13:21:48Ghent University Joins WFPC

Symposium of the Ghent Africa Platform – GAPSYM10: MYCOTOXINS, a food safety issue in Africa

12 December 2016/in News /by MYTOX

dsc02099

dsc01989 dsc02073 dsc02051  dsc02033  dsc02017

On 9 December 2016 the Symposium of the Ghent Africa Platform – GAPSYM10 took place. A specific session was dedicated to mycotoxins as an important food safety issue in Africa. More detailed information can be found via the following link.

/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2016-12-12 19:47:552016-12-14 16:11:35Symposium of the Ghent Africa Platform – GAPSYM10: MYCOTOXINS, a food safety issue in Africa

AWARD fellows at Laboratory of Food Analysis

14 November 2016/in News /by MYTOX

dsc01965From October 2016 on, the Laboratory of Food Analysis hosts two AWARD fellows: Mrs. Marguerite Niybituronsa (Ruanda) and Mrs. Ifeoluwa Adekoya (Nee Olotu) (Nigeria). AWARD is a career-development program that since 2008 has equipped top women agricultural scientists across sub-Saharan Africa to accelerate agricultural gains by strengthening their science and leadership skills, through tailored fellowships.

Marguerite will perform research on the incidence of aflatoxins in soybean and fermented soybean milk, and will also address nutritional values to the fermented soybean milk. Ifeoluwa has the aim to unravel the incidence of mycotoxins in processed foods of the Nigerian and South-African markets. All this research is done to strengthen the position of women in the sub-Saharan research field and to acquire more safe food!

/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2016-11-14 14:18:512016-11-14 14:22:53AWARD fellows at Laboratory of Food Analysis

Aflatoxin outbreak in Tanzania

30 September 2016/in News, Uncategorized /by MYTOX

World Health Organization (WHO) approached MYTOX to analyze food and biological samples from a Tanzanian region suffering from an aflatoxin outbreak.

/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2016-09-30 22:22:592016-09-30 22:36:55Aflatoxin outbreak in Tanzania

Mycotoxin contamination a global food safety threat

26 May 2016/in News /by MYTOX

More than 25% of the world’s crops are contaminated with poisonous moulds and fungi known as mycotoxins.

Read more
/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2016-05-26 16:54:272016-09-30 15:30:03Mycotoxin contamination a global food safety threat

5th MYTOX symposium

23 September 2015/in News /by MYTOX

5th international MYTOX symposium: challenges and perspectives, May 11, 2016 in Ghent, Belgium.

Read more
/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2015-09-23 16:56:402016-09-30 15:30:155th MYTOX symposium

SHORT TRAINING INITIATIVE 2014

8 April 2014/in News /by MYTOX

From August 28 – September 10, 2014 the Laboratory of Food Analysis will organize the Short Training Initiative “Intensive training on mycotoxin analysis”

Read more
/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2014-04-08 16:59:032016-09-30 15:30:57SHORT TRAINING INITIATIVE 2014

INTENSIVE TRAINING ON MYCOTOXIN ANALYSIS 2013

17 September 2013/in News /by MYTOX

Mycotoxin contaminations occurs world-wide and represent one of the most challenging and prominent food safety threats.

Read more
/wp-content/uploads/logo-mytox.jpg 0 0 MYTOX /wp-content/uploads/logo-mytox.jpg MYTOX2013-09-17 17:00:402016-09-30 15:31:24INTENSIVE TRAINING ON MYCOTOXIN ANALYSIS 2013
Page 1 of 3123
  • Home
  • News
  • Partners
    • Toxigenic moulds
    • Mycotoxins
    • Mycotoxins and human health
    • Mycotoxins and animal health
  • Research projects
  • Publications
  • Services
  • Conference – EFS15 2021
  • Contact
News
Research Projects
Publications
Services
Conference – MYCOKEY
Toxigenic Moulds
Mycotoxins
Mycotoxins and human health
Mycotoxins and animal health
Home
FAQ
Links
Contact
© 2016 UNIVERSITEIT GENT – AOP MYTOX  |  Privacy and cookie notice
To make our website more user friendly, cookies are used. If you visit our website, then you agree to these cookiesOkNoRead more
Scroll to top