Two newsletters were published to highlight MYTOX’s 10 years of success.

Newsletter 1: CRELAN

Newsletter 2: VILT

MYTOX is very enthusiastic to announce that Ghent University is now part of the World Food Preservation Centre.

From October 2016 on, the Laboratory of Food Analysis hosts two AWARD fellows: Mrs. Marguerite Niybituronsa (Ruanda) and Mrs. Ifeoluwa Adekoya (Nee Olotu) (Nigeria). AWARD is a career-development program that since 2008 has equipped top women agricultural scientists across sub-Saharan Africa to accelerate agricultural gains by strengthening their science and leadership skills, through tailored fellowships.

Marguerite will perform research on the incidence of aflatoxins in soybean and fermented soybean milk, and will also address nutritional values to the fermented soybean milk. Ifeoluwa has the aim to unravel the incidence of mycotoxins in processed foods of the Nigerian and South-African markets. All this research is done to strengthen the position of women in the sub-Saharan research field and to acquire more safe food!

More than 25% of the world’s crops are contaminated with poisonous moulds and fungi known as mycotoxins.

From August 28 – September 10, 2014 the Laboratory of Food Analysis will organize the Short Training Initiative “Intensive training on mycotoxin analysis”