The Mycohunt project has formulated guidelines for prevention and control of mould growth and mycotoxin production in cereals.
From August 28 – September 11, 2013 the Laboratory of Food Analysis will organize the Short Training Initiative “Intensive training on mycotoxin analysis”
The University College Ghent and Ghent University together with the Society for Mycotoxin Research hosted the 35th Mycotoxin Workshop, which was held in Ghent, Belgium from Wednesday May 22nd till Friday May 24th 2013.
First Mycotoxin Analytical Symposium, organized by Unisensor. Scientific experts will lead you all the day into the Mycotoxin Detection world!
From August 27 till September 7, 2012 the Laboratory of Food Analysis (UGent) will organize a workshop on the most important analytical methodologies for mycotoxin analysis for researchers from food and feed producing companies.
The 2nd prize for the best poster which was awarded on the occasion of the 32nd Mycotoxin Workshop in Copenhagen (Denmark, 14-16 June 2010) to Pieterjan Lenain for the poster “Synthesis of molecularly imprinted polymers as an alternative clean-up strategy for ergot alkaloids”
A few videos where recorded during the ISM conference in Tulln, Austria (9-11 September 2009. Every week a new video will be published on the mycotoxin channel. Enjoy them en look forward to the next one!
4th International Symposium
Mycotoxins: Challenges and Perspectives, Ghent-Belgium Tuesday May 24th 2011
The Mytox Happening aims to be a non-formal interactive afternoon on matters related to the different fields of the AOG.
From Sunday, 22 November, 2009 until Thursday, 26 November, 2009 from 10h30 until 19h00 the 21st edition of the HORECA EXPO will be taking place in Flanders Expo in Ghent.