Two newsletters were published to highlight MYTOX’s 10 years of success. Newsletter 1: CRELAN Newsletter 2: VILT
This author has yet to write their bio.Meanwhile lets just say that we are proud Mytox contributed a whooping 43 entries.
Entries by Mytox
Orffa develops, customizes, sources and offers feed additives and feed additive concepts for the animal nutrition market. Orffa is in search of a new JUNIOR colleague: ORFFA Vacature 2017 Junior Project Manager Innovatie
MYTOX is very enthusiastic to announce that Ghent University is now part of the World Food Preservation Centre.
On 9 December 2016 the Symposium of the Ghent Africa Platform – GAPSYM10 took place. A specific session was dedicated to mycotoxins as an important food safety issue in Africa. More detailed information can be found via the following link.
From October 2016 on, the Laboratory of Food Analysis hosts two AWARD fellows: Mrs. Marguerite Niybituronsa (Ruanda) and Mrs. Ifeoluwa Adekoya (Nee Olotu) (Nigeria). AWARD is a career-development program that since 2008 has equipped top women agricultural scientists across sub-Saharan Africa to accelerate agricultural gains by strengthening their science and leadership skills, through tailored fellowships. […]
World Health Organization (WHO) approached MYTOX to analyze food and biological samples from a Tanzanian region suffering from an aflatoxin outbreak.
More than 25% of the world’s crops are contaminated with poisonous moulds and fungi known as mycotoxins.
5th international MYTOX symposium: challenges and perspectives, May 11, 2016 in Ghent, Belgium.
From August 28 – September 10, 2014 the Laboratory of Food Analysis will organize the Short Training Initiative “Intensive training on mycotoxin analysis”
Mycotoxin contaminations occurs world-wide and represent one of the most challenging and prominent food safety threats.